Duurzaamheid & Food
BLVR&D Werksessie |
Theatre Festival Boulevard has sustainability high on its agenda, across the board. We limit the flight movements of our programme team and we use a 'green printer' for communication tools. Also, a green battery provides by far the most power for the festival, replacing diesel generators.
In our festival catering this is also expressed on many fronts. From what's on the plate to waste disposal. From plate, cutlery and cup to the number of transport movements.
We believe that sustainability is a matter of 'putting our money where our mouth is' and are therefore happy to work together with our catering partner Hutten. Hutten Catering from Veghel will be present at our festival with restaurant Faam and patat stand Pieperz. They inspire us with their ambition to be climate neutral in 2024 and the steps they have taken to make the entire chain, from farm to fork, as ecologically sound as possible. Together with Hutten, we are organising an inspiration session with different suppliers from the region, to take a new step in making our own catering industry more sustainable.
This is a BLVR&D work session. Using playful methods, issues concerning art and society are examined. Come Together, Right Now: walk in, take a look and/or join in!
